Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy chicken parmesan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The Best Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Oven baked Chicken Parmesan is simple to make and worth every minute! If you love a crispy crumb coating vs a soggy crumb, look no further!
Crispy Chicken Parmesan is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy Chicken Parmesan is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crispy chicken parmesan using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Parmesan:
- Take 2 boneless skinless chicken breasts
- Make ready 8 oz. fresh mozzarella (8 slices)
- Take 1/2 cup grated Parmesan cheese
- Take 1/2 tsp. onion powder
- Get Kosher salt and freshly ground pepper
- Prepare 1 cup flour
- Prepare 2 large eggs
- Take 1 cup seasoned bread crumbs
- Get Vegtable oil for frying
- Prepare 2 cups marinara sauce
If they don't fit side by side, gently overlap them. Pour the marinara over the chicken. Top with mozzarella slices and Parmesan. The secret to ultra crispy chicken parmesan lies in the breading.
Steps to make Crispy Chicken Parmesan:
- Preheat oven to 450 degrees
- Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
- Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
- Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
- Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
- Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
- Bake chicken until cheese is browned and bubbling about 15-20 minutes.
Anytime you are frying chicken, here is the order of events: marinate chicken in buttermilk/egg mixture, dip in seasoned flour and cornstarch, then egg mixture again, then breadcrumbs. MIX mayonnaise, mustard and Parmesan cheese in pie plate. Dip chicken into mayonnaise mixture, then into crumbs, pressing gently to coat well. Parmesan Crusted Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked and not fried!
So that’s going to wrap this up for this exceptional food crispy chicken parmesan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
