Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kabsa rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette. Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.
Kabsa Rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kabsa Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kabsa rice using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kabsa Rice:
- Prepare Marination
- Get 1 kg chicken pieces
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Prepare 1 tsp lemon juice
- Get 1 tsp chat masala
- Take 2 tbls curd
- Prepare to taste Salt
- Prepare 1 pinch red colour
- Get Rice
- Make ready 2 cup rice
- Get to taste Salt
- Prepare 4 tsp ghee
- Take 1 bunch chopped spring onion
- Take Gravy
- Prepare 1 diced onion
- Get 1 diced capsicum
- Get 5 tomatoes
- Prepare to taste Salt
- Prepare 2 tsp red chilli sauce
- Take 3 tbsp schezwan sauce
- Take 1 tsp soya sauce
- Prepare 2 tsp ketchup
- Make ready 1 tsp black pepper
- Prepare 3 tbls oil
- Take Other
- Get 1 cup Mayonnaise
- Get 2 Onion
- Prepare 2 carrots
- Get 2 boiled egg
Notes: We often make Kabsa with and without the skin on the chicken. Leaving the skin ON is recommended for a truly moist chicken. When you do use skinless chicken, be very careful not to overcook. Dried lime (Loomi) is available in the Arabian/Middle-Eastern section of your supermarket.
Instructions to make Kabsa Rice:
- For chicken :- Mix all the ingredients in a bowl mention under merination section and set aside for 2 hr.
- After 2hr set all the pieces in a baking tray and bake it at 250 degrees for 30 min. Set aside.
- For rice :– Add salt, ghee and rice in water and cook the rice 80%. Then remove extra water and add spring onion to it. Set aside.
- Gravy:–= In a pan add oil. When oil is hot add chopped tomatoes,Salt, pepper and all sauces. Now cover the lid and cook for 10min. After 10 min mashed the tomatoes and add diced onion and capsicum. After 2 min switch off the flame. The gravy is ready.
- Presentation ::– In a serving plate first place the chicken pieces, pour mayonnaise on it. Now pour the gravy and then put the rice over. And now garnish with boiled egg, sliced onion and sliced carrots.
- Your delicious Kabsa Rice is ready to eat. Enjoy it
It comes in yellow and black colors. Bring to boil, then reduce heat to low. Bring to boil then reduce heat to low. This one pot meal is very popular in the gulf area of the Arabian-peninsula such as in Dubai, Bahrain, Oman, Kuwait, Saudi Arabia and many more countries. However, this dish originated in Saudi Arabia and is known as their national dish.
So that’s going to wrap this up for this exceptional food kabsa rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
