Drunken Spicy Garlic Shrimp
Drunken Spicy Garlic Shrimp

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, drunken spicy garlic shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Drunken Spicy Garlic Shrimp is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Drunken Spicy Garlic Shrimp is something which I have loved my whole life.

This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Make sure to grab a ton of bread for dipping! Make sure to grab a ton of bread for dipping!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook drunken spicy garlic shrimp using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Spicy Garlic Shrimp:
  1. Get 1 1/2 tbsp fine dice garlic and shallot
  2. Take 4 shrimp / prawn trimmed its head and tail (optional with / without shell )
  3. Prepare 3 small dice red chili pepper (optional )
  4. Take 35 ml brandy or shaoxing rice wine
  5. Get 1 cup stock or 1 bottle of essence of chicken
  6. Take dash salt
  7. Prepare 1 tbsp dice scallion ( optional )

In a separate small bowl combine the olive oil and Tabasco™ then pour the mixture over the shrimp and gently fold to coat the shrimp completely. Add the Old Bay, cover and cook on high heat. When it boils rapidly, add shrimp. Drain shrimp in a colander & cover with a layer of ice to chill them just enough to stop cooking.

Instructions to make Drunken Spicy Garlic Shrimp:
  1. With oil saute dice garlic and shallot with shrimp / prawn for few seconds till no longer pink then add in red chili pepper ( optional )and dash of salt then (off heat first if using brandy ) / shaoxing rice ,mix vigorously
  2. Add in stock then bring it to a simmer for another 1 minutes then off heat and serve immediately top optional some scallion
  3. THIS DRUNKEN SPICY GARLIC PRAWN CAN BE SERVE AS IT IS OR USE IT AS ADDITIONAL GARNISH AND FLAVOURING UP ANY STIR DISHES OR NOODLE DISHES OR SANDWICH - - https://cookpad.com/us/recipes/351754-stir-fry-noodle-with-pork-and-spicy-shrimp-hokkien-mee
  4. TRIPLE THE INGREDIENTS,,,DRUNKEN GARLIC SHRIMP WITH BRANDY
  5. BELOW ARE FEW BRANDY RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/353824-drunken-pork-in-brandy-and-dark-soy-sauce-stew

Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce. Toss with garlic and Creole Seasoning. Shrimp can be served warm or chilled with cocktail sauce. I really like to make the shrimp several hours or up to one day in advance because I think they taste even better when the flavors get a chance to mix. Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.

So that’s going to wrap this up with this exceptional food drunken spicy garlic shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!