Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed peppers in the crockpot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Peppers in the Crockpot is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed Peppers in the Crockpot is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers in the Crockpot:
- Get 1 lb. ground beef
- Make ready 1 TBS garlic salt
- Make ready 1 TBS black pepper
- Make ready 2 TBS dried minced onion
- Take 2 TBS parsley
- Make ready 1/2 cup breadcrumbs
- Take 1/2 cup grated Parmesan cheese
- Prepare 1 egg
- Make ready 2 cups cooked white rice (not instant rice)
- Take 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
- Get 1 jar your favorite tomato sauce
- Make ready 4 slices mozzarella cheese
Steps to make Stuffed Peppers in the Crockpot:
- Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
- Mix well, as if making a meatloaf
- Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
- Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
- For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.
So that’s going to wrap it up with this exceptional food stuffed peppers in the crockpot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!