Cracked wheat/Dalia Upma
Cracked wheat/Dalia Upma

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cracked wheat/dalia upma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cracked wheat/Dalia Upma is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cracked wheat/Dalia Upma is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cracked wheat/dalia upma using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cracked wheat/Dalia Upma:
  1. Take 2/3 cup cracked wheat/Dalia
  2. Get 1/4 cup toor dal(soak in hot water for 30 minutes)
  3. Prepare 1/4 cup corn kernels
  4. Make ready 1 carrot chopped
  5. Make ready 1 tsp Ghee
  6. Prepare Ginger paste
  7. Make ready Garlic paste
  8. Prepare Green chilli paste
  9. Make ready Salt
  10. Get Turmeric
  11. Prepare 2/3 Water
  12. Prepare Red chilli powder
  13. Take 3-4 Curry leaves
Instructions to make Cracked wheat/Dalia Upma:
  1. In a bowl take cracked wheat and add 3 tbsp oil and stir well.
  2. In a vessel(which can be used on stove top)add in ghee.Add mustard seeds and cumin seeds.After it starts crackling,add curry leaves,ginger,garlic and green chilli paste.
  3. Let it cook for few seconds.Add in salt,turmeric and asafetida.Add corn and chopped carrots and let it cook for 30 seconds.
  4. Add toor dal and cracked wheat and red chilli powder and add 2/3 cup water.
  5. Now put the vessel in cooker and cook it for 3 whistles.Serve hot with Curd/ salad and pickle.

So that is going to wrap it up for this exceptional food cracked wheat/dalia upma recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!