Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted brinjal veg(vangyacha bharit). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Brinjal veg(Vangyacha Bharit) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Brinjal veg(Vangyacha Bharit) is something that I have loved my whole life.
The fire roasted eggplant gives a smoky flavor to the dish. Nowadays we roast the baingan on stove top but in good old days, the baingan used to be roasted in charcoal fire and that really gives a good smoky charcoal flavor to the baingan bharta. You can Serve the vangyache bharit with phulkas or chapati.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted brinjal veg(vangyacha bharit) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Brinjal veg(Vangyacha Bharit):
- Prepare 1/2 kg big size brinjal
- Take 1 big onion
- Take 2 big tomatoes
- Get 1 tbs ginger-garlic paste
- Prepare 1 bunch fresh washed and chopped methi leaves
- Take 1 bunch fresh washed and chopped coriander leaves
- Make ready 1 tbs jeera and mustard seeds
- Prepare 2 green chilies chopped
- Get 1 string curry leaves
- Make ready 1 tbs vegetable oil
- Get 1 tbs sugar
- Get to taste Salt
- Take Dry spices
- Make ready 1 tbs chilli powder
- Take 1/2 tbs turmeric powder
- Take 1 tbs coriander powder
It can be vangyacha kapa or vangyacha bharit (baingan bharta) or bharlela vanga ( baingan bharwan/ stuffed eggplant). We also add it in sambhars and certain rice preparations like masale bhaat and vangyacha bhaat. Take large green eggplant / Baingan and roast whole eggplant on the stove or in the oven. Once nicely roasted then peel out its skin and mash it up.
Instructions to make Roasted Brinjal veg(Vangyacha Bharit):
- Take the brinjal wash it and poke it with knife and put oil and roast it on medium flame. Clean the peels and chop the roasted brinjal with spoon
- Keep a pan on medium heat and add oil, put mustard and jeera seeds and let it cracker. Put onion and let it half cooked. Add tomatoes, chilies, Methi leaves and coriander leaves mix and cover it for 5 mins let it cook.
- Add all dry spices and mix well. Add roasted brinjal add salt and sugar and mix well but don't make it as a paste. Serve hot with Bhakari and garnish with fresh coriander leaves.
Take whole green chilies and dry roast them in the oil. Dry roast till it changes it's color and get light browning. Take these green chillies in the blender pot and blend it coarsely. Vangyacha Bharit Baingan/vangi/brinjal Bharit is the most famous side dish of Maharashtra which requires very less time for the preparation. The Brinjal which are bigger in size are most preferred for preparing Bharit, Brinjal is roasted on a stove top and hence we get a nice smoky smell to it, this goes very well with bhakri (Jowar roti)..
So that is going to wrap it up with this exceptional food roasted brinjal veg(vangyacha bharit) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
