Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Misr wot (Ethiopian red lentil stew - vegan) is something which I have loved my entire life. They’re fine and they look wonderful.
Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants. If you order a mixed combination platter at an Ethiopian restaurant.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Take 1-2 T olive oil
- Prepare 1 c diced yellow onion
- Make ready 6 cloves garlic, minced
- Get 1.5 T berbere spice powder
- Get 1 c diced tomatoes (or 1 large tomato diced)
- Take 1 c red lentils
- Get 3 c vegetable stock
Misr wot (Ethiopian red lentil stew - vegan) instructions. Misir Wot - Ethiopian Red Lentil Stew #EatTheWorld Go to any Ethiopian restaurant and you will be presented with a large plate covered in spongy injera with a variety of different dishes arranged on top. Miss wot: Whole Red lentil Stew: In a pressure cooker or pan, add oil and heat over low-medium. I generally don't like to call something, "the best".
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
Because let's face it, there are a lot of really good foods out there that are amazing. Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh. You will love this protein and fiber packed meal! To some people, Lentils may be synonymous with "dull and boring." However, dull and boring doesn't even come close to describing this spiced Ethiopian stewed lentils.
So that is going to wrap this up for this exceptional food misr wot (ethiopian red lentil stew - vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
