Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried fish is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried fish is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have fried fish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried fish:
- Take 8 hake fillets
- Prepare 2 eggs
- Take 1/4 cup milk
- Make ready 1 cup flour
- Take 2 tablespoons fish spice
- Take 1 tablespoon aromat
- Make ready Oil to fry
Imagine my dismay when I went to make some, and discovered that I had no sweet relish. Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.
Instructions to make Fried fish:
- Sprinkle ur fillet with aromat and fish spice
- In bowl mix eggs and milk
- In another bowl have ur flour
- Dip ur fish in ur egg then in ur flour then fry until golden brown and cooked.
Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine.
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