Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, purple cauliflower soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Purple cauliflower soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Purple cauliflower soup is something that I have loved my entire life. They’re nice and they look wonderful.
In this video i prepare Purple cauliflower soup with Vegetables. Hope you enjoyed watching. comment, share Like, Subscribe! Move over green eggs and ham, purple soup is here to stay!
To get started with this recipe, we have to prepare a few ingredients. You can cook purple cauliflower soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Purple cauliflower soup:
- Get 1 half medium whited onion, diced
- Make ready 2 stalks celery, chopped
- Take 1 large clove garlic, minced
- Make ready 1 tbsp grapeseed oil
- Get 3 cup water
- Get 1 tsp Wyler's chicken crystals
- Take 2 medium red potatoes, peeled and cubed
- Make ready 1 bay leaf
- Take 1 head purple cauliflower
- Prepare 1 tbsp tahini
- Take 1 lime (juice only)
- Prepare 1/2 tsp white pepper
- Make ready 1 bunch chives, chopped
- Take 1 bunch chives, chopped
- Prepare 1 tsp lite soy sauce
Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Purple cauliflower soup is a tasty treat that is sure to light up any dinner table. The star of this show is the vibrantly colored cauliflower, a much more eye-pleasing version of its plain and pale cousin. The Best Purple Cauliflower Recipes on Yummly
Instructions to make Purple cauliflower soup:
- Cut up celery, onion, and garlic and sautee in grapeseed oil until soft/translucent.
- Combine water, chicken crystals, bay leaf, white pepper, and potatoes in a pot and put over medium heat. Add the sauteed vegetables when they are done. Boil until potatoes are soft, about 15 minutes.
- Steam the purple cauliflower while soup base cooks, about 8 minutes.
- Remove soup base from heat. Add the purple cauliflower to the soup base along with the tahini and garlic powder and use an immersion stick blender to smooth it all together to the desired consistency.
- Return to heat source and reduce heat. Simmer 5 minutes.
- Remove from heat source and add lime juice and soy sauce. Mix well. Color will change and brighten. Let stand five minutes. Garnish with whatever greenery you have on hand. I used chives.
Roasted Vegan Thanksgiving Feast Platter, Buffalo Cauliflower, Whole Roasted Cauliflower. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty!
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