Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, savoury waffle with coconut crumbed prawns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner. Read and follow a detailed step-by-step procedure. Prawns are made in different ways as appetizer, curry or any other dish form but the most popular is the coconut prawns.
Savoury Waffle with Coconut crumbed prawns is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Savoury Waffle with Coconut crumbed prawns is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook savoury waffle with coconut crumbed prawns using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savoury Waffle with Coconut crumbed prawns:
- Make ready 1 egg
- Make ready 200 ml milk
- Make ready 60 ml vegetable oil
- Prepare 250 ml cake flour
- Get 10 ml baking powder
- Prepare 2,5 ml salt
- Prepare 2,5 ml pepper
- Get 4 sprigs fresh corinader
- Take 100 g prawns, shelled and deveined
- Prepare 250 ml flour
- Make ready 125 ml cornflakes, crushed
- Make ready 125 ml dessicated coconut
- Prepare 15 ml fish spice
- Take 5 ml paprika
- Prepare 5 ml garlic powder
- Prepare 2,5 ml ground cumin
- Get 2,5 ml ground coriander
- Prepare 4 eggs, beaten
- Prepare oil to fry
Coconut Waffles - Extra crispy on the surface and tender inside. I tried to recreate the coconut waffles with my new waffle maker after the trip. Looking for an easy recipe for Valentine's Day? This simple dish will surely blow your partner's mind away and will Slightly flatten each prawn with your hand and set aside.
Steps to make Savoury Waffle with Coconut crumbed prawns:
- For the Waffles: Separate the egg and whisk the white to soft peak stage. In a separate jug combine the egg yolk, milk and vegetable oil and beat until well combined.
- In a bowl combine the flour, baking powder, salt and pepper. whisk in the jug of wet ingredients. fold in egg white into this mixture and set aside.
- In a waffle press or silicon mould place corinader leaves and pour over the mixture. continue to cook in waffle press until ready or bake in mould in the oven for 15-20 minutes.
- For prawns: Dust the prawns in flour and in a bowl combine the cornflakes, coconut and spices.
- Dip each prawn in the egg then into the coconut crumbing mixture. continue until all prawns are coated.
- Heat the oil in a pan and fry the prawns in small batches. remove and place onto kitchen paper to absorb extra oils.
- Serve the waffles with the crumbed prawns and top with any sauce of your choice
In a shallow bowl, place flour and coat the prawns in it. In a small bowl, whisk together the egg. Dunk prawns into the eggs then the crumb mixture, quickly repeat (double coat) and pop to one side. When ready to serve, heat oil until a couple of Fry prawns in batches for a couple of minutes or until golden brown and cooked through. Drain on absorbent paper and serve with Chilli Dipping Sauce.
So that’s going to wrap it up for this exceptional food savoury waffle with coconut crumbed prawns recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
