Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked potatoes and goat meat with veges. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked potatoes and goat meat with veges is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked potatoes and goat meat with veges is something that I have loved my whole life. They’re fine and they look wonderful.
Remove from heat and set aside. In a large skillet heat ¾ cup oil, add flour and brown well. Add vegetables and spices to meat and mix well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked potatoes and goat meat with veges using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked potatoes and goat meat with veges:
- Take 1/4 kg pre-boiled goat meat
- Take 1/4 cabbage
- Prepare 1 carrot
- Get 1 potatoes
- Take For marination:
- Prepare 2 pieces garlic
- Make ready 1 piece ginger
- Get Salt
- Make ready 1 pinch pepper
Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to marinade the cuts of meat. Thyme and Garlic Dry Fry Goat Meat New potatoes are coated in a rosemary and garlic marinade before being skewered and grilled. "Words cannot describe how awesome these potatoes were!
Instructions to make Baked potatoes and goat meat with veges:
- I had leftover pre- boiled goat meat so I marinated it with crushed garlic+ ginger, salt and pepper and covered it for 10 mins
- I shredded the cabbage, added grated carrots and steamed it with a little salt
- Line a baking tin, peel potato and slice it into oval/round shapes. Place on the tin. Add the marinated goat meat and bake in the oven for 20 mins
- Serve with fried peas(was leftover from previous night cooking)
- Serve together and enjoy
What a simple marinade, but so much flavor," says reviewer Cranker, the cook and baker. "I was skeptical about how partially cooking the potatoes in the microwave and then grilling them later would be. I don't particularly like baked potatoes but my husband does. Arrange meat in an ovenproof dish. Scrub potatoes and halve or quarter, depending on size, add to the pan. Baste meat with cooking juices often and add water to the pan, if necessary.
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