Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cupcakes w/ vanilla buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something which I have loved my entire life. They are fine and they look wonderful.
Find Out How To Make Tasty Cupcakes. This is the best buttercream frosting, and it pairs fabulously with our low carb birthday cake cupcakes to create a keto-lover's dream dessert. This easy buttercream frosting recipe is super easy and fun to make, and is so fluffy and delicious.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Take 3/4 cup unsweetened cocoa powder
- Make ready 3/4 cup flour
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 3/4 cup butter/margarine
- Get 1 cup sugar
- Take 3 eggs
- Take 1 tsp vanilla extract
- Prepare 1/2 cup sour cream
- Get frosting:
- Prepare 2 cups powdered sugar
- Prepare 1/2 cup margarine
- Get 1 1/2 tsp vanilla extract
- Take 2 tbsp milk
I knew that I was going to use Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in the chocolate cupcakes because you can't have chocolate cupcakes without vanilla. But I wanted to take the whole chocolate-vanilla combo one step further and top the cupcakes with vanilla buttercream. For the cupcake batter, add the flour, oat fiber, salt & baking powder in a small bowl. A classic combo, chocolate and vanilla pair perfectly in these rich and tender chocolate cupcakes topped with a dreamy vanilla bean buttercream frosting.
Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
I'm glad I get to open this years's chocolate party with this classic combo. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. Vanilla extract - You might find it odd to have vanilla in chocolate frosting, but the vanilla actually enhances the chocolate flavor. Make sure that all of your ingredients are at room temperature.
So that is going to wrap it up for this exceptional food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
