Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sea salt and vinegar potato chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Sea salt and vinegar potato chips is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sea salt and vinegar potato chips is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea salt and vinegar potato chips:
- Make ready 1 large potato (Yukon gold, or any all purpose potato)
- Take 3 teaspoons black pepper
- Take 3 teaspoons ground sea salt
- Get 2 cups distilled white vinegar
Your mouth is watering, isn't it? They are quick, delicious, and super easy to make. I am always in a snacky mood these days, and I am always on the look out for a simple and delicious snack. These Salt and Vinegar Sweet Potato Chips are an easy way to satisfy my munchies.
Instructions to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
Like these Easy Salt and Vinegar Potato Chips. I've been dying to make Salt and Vinegar Potato Chips from scratch for years but every single recipe called for powdered vinegar. And yes, they probably would be much more puckery if I used powdered vinegar but let's be real….it's really hard to find in stores. Toss sliced potatoes in a bowl with olive oil, salt, and pepper. Remove baking sheets from the oven and arrange potato slices on top in a single layer.
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