Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese orange prawns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Orange Prawns is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese Orange Prawns is something that I have loved my whole life.
Add the prawns and any flour and seeds left in the bowl. Stir-fry over a high heat for a few minutes, until the prawns are pink and the sesame seeds are golden. Tip the prawns onto a plate and pour the sauce mixture into the wok.
To get started with this particular recipe, we must prepare a few components. You can cook chinese orange prawns using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Orange Prawns:
- Prepare 1/2 kg Jumbo prawns, de shelled, deveined, cleaned, drained
- Prepare 2 tablespoons Corn starch
- Make ready 1 White Onion medium sized finely chopped
- Make ready 1 Orange medium size used to extract thick juice
- Prepare 3 tablespoons Orange zest finely grated
- Get 2 tablespoons Red Chilli flakes
- Prepare 5 Garlic cloves finely chopped
- Prepare To taste Salt
- Get 4 tablespoons Tomato sauce
- Take 1 teaspoon Soya sauce
- Prepare 5 tablespoons Green Onions finely chopped
- Prepare 3 tablespoons Canola / Olive oil
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Ginger paste
- Prepare As required Freshly ground black Pepper powder
Orange chicken is one popular Chinese dish. And yeah Chinese prawns is a sister version. This is my fusion recipe , where I have adjusted the spice as per my taste. Hence , a slight colour change compared to the authentic recipe.
Instructions to make Chinese Orange Prawns:
- Toss the prawns in a tablespoon of corn starch and turmeric powder. Rest for 10 minutes.
- Heat 2 tablespoons oil in a pan. Let the oil be super hot. - - Drop the marinated prawns in the hot oil and shallow fry both the sides. Fry till it turns golden and not too dark. - - Transfer the fried prawns to a plate. Set aside.
- In a mixer, take orange juice, red chilli flakes, fresh pepper corns 2 tablespoons (adjust accordingly), orange zest, little tomato sauce. Grind into a coarse paste. Not too coarse nor smooth. - - In the same pan, heat oil. Fry the chopped garlic pieces. Add and sauté onions till translucent.
- Add a teaspoon of corn starch. - - Add a teaspoon of ginger paste. Mix. - - Pour the ground mixture. Keep stirring under low to medium flame.
- Add the remaining tomato sauce, soya sauce. Stir till the sauce thickens. - - The consistency is upto your choice. - - Add freshly chopped green onions. Add salt .
- Now add the fried prawns to this sauce and toss it well under high flame. - - In two minutes, the sauce thickens much better and coats perfectly over the prawns. - - Orange prawns are ready. - - Garnish with spring onions. - - Serve hot.
Make this favorite Chinese take-out dish in your own kitchen! Food blogger Jenna Weber of EatLiveRun.com shares her recipe for Orange Peel Shrimp in this full post on the Fresh Tastes blog. Skinny Chinese Orange Shrimp made with honey orange sauce that's crispy and delicious with added carrots for crunch and flavor. Easy healthy Chinese food doesn't have to be hard with recipes like this or Skinny Kung Pao Chicken or Beef and Broccoli. It's also super quick since we don't have to fry anything!
So that’s going to wrap it up with this special food chinese orange prawns recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
