Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mandi mutton (goat meat) rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mandi is an intensely flavourful, smoky and aromatic Yemeni/Arabic meal comprising mainly of rice that is topped with either meat, chicken or fish. This recipe is for the meat version, specifically tender mutton/lamb meat but you may substitute it with goat meat. Great recipe for Mandi Mutton (goat meat) Rice. #easter Mutton Mandi is a traditional meat and rice dish from the Middle Yeast and is fondly eaten all over the Arabian Peninsula.
Mandi Mutton (goat meat) Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mandi Mutton (goat meat) Rice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mandi mutton (goat meat) rice using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mandi Mutton (goat meat) Rice:
- Prepare 500 g Mutton
- Get 400 gm Rice
- Take Salt as per taste
- Take 2 Onion finely chopped
- Take 1 tsp Cumin
- Make ready 2 pieces Green Chilli
- Prepare 2 tbsp Garlic Chopped
- Get 1 tsp Red Chilli Powder
- Take 1 tsp Dry Ginger Powder (sonth)
- Prepare 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Take 2-1/2 glasses Hot Water
- Prepare 1 tsp Turmeric
- Take 1 tbsp Ghee
- Prepare 1 small bunch Coriander
- Take 2 tbsp mint
- Prepare 10 Almond chopped
- Get 1 tbsp tomato puree
- Take For Mandi masala
- Take 2 Bay leaf
- Prepare 8 Cloves
- Prepare 6 Cardamom
- Prepare 2 Black Cardamom
- Prepare 2 Cinnamon (1/2inch)
- Make ready 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Make ready 3/4 tsp Red Chilli flakes
- Get 1/2 tsp Aniseed powder
For best results use big pieces of meat. I made it in best authentic way and flavors. Notes: You can use chicken stock cube or beef stock cube. Often times, the Mandi rice is made more yellowish by adding turmeric or color to the rice.
Instructions to make Mandi Mutton (goat meat) Rice:
- In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp - Keep in the refrigerator for 30 minutes
- A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown.
- And add roughly chopped tomato and let it cook till it turns mushy
- Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes
- Now add, hot water in it and steam for 30-40 minutes on low flame
- After steam let the mutton out and add rice in the pot and cook for a while.
- Afterward, add mutton on the surface of rice and steam
- In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while.
- Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve
Key Ingredients: Mutton, Basmati Rice, Tomato, Lime, Ginger, Garlic, Onion, Oil, Butter, Spices, FreshHerbs, Salt. ABOUT Leham Mandi (Goat meat with smoked rice) RECIPE. Mandi is a traditional dish from the Hadhramaut. It is made from rice , meat and a number of spices. The meat is specifically that of a young lamb and the special thing about it is that the meat is prepared in a tandoor specifically.
So that’s going to wrap it up for this special food mandi mutton (goat meat) rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
