Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken parmesan pockets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Chicken Foil Packets contain a complete dinner in one tidy little packet! Fresh summer zucchini, zesty tomato sauce and tender chicken breasts are grilled until perfectly cooked and topped with melty mozzarella cheese. This is going to become your favorite summer meal!
Chicken Parmesan Pockets is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Parmesan Pockets is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Pockets:
- Make ready 1 yeast pizza dough
- Take 1/2 lb chicken breast, cooked & diced
- Make ready 1/2 cup marinara sauce
- Get 8 oz sliced mozzarella, provolone or white American cheese
- Take 1 large egg, beaten + splash of water
- Take 1 tsp garlic powder
- Get 1/4 cup shredded Parmesan cheese
Place chicken in a saucepan with garlic powder, thyme, and rosemary; add water to cover. Remove chicken, let cool, and cut into strips. Each of our Lean Pockets ® recipes are full of flavor and crafted with delicious ingredients you can feel good about. If using crescent dough, firmly press perforations to seal.
Instructions to make Chicken Parmesan Pockets:
- Mix together cooked chicken and marinara sauce.
- Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
- Fold dough over leaving a little border to fold back over to create a seam.
- Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
- Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
- At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.
These Parmesan Chicken Pockets are not only fun but tasty as well. Pair it with your favorite marinara sauce for a nice finish!. Press the edges of the chicken together to seal the pocket. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Sprinkle each with some parmesan cheese.
So that is going to wrap it up with this special food chicken parmesan pockets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
