Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken parmesan meatball sandwiches. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan Meatball Sandwiches is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Parmesan Meatball Sandwiches is something that I have loved my whole life.
Mix marinara sauce in with the meatballs. Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl.
To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Meatball Sandwiches:
- Make ready 2 lb Ground chicken
- Prepare 3/4 cup Panko bread crumbs
- Prepare 1/4 cup Finely minced onion
- Make ready 2 tbsp Minced parsley
- Take 2 clove Minced garlic
- Make ready 1 Zest of 1 lemon
- Take 2 Eggs
- Make ready 3/4 cup Shredded grana padano cheese
- Take 1 tsp Kosher salt
- Get 1/2 tsp Freshly ground pepper
- Prepare 1 quart Marinara sauce
- Prepare 4 oz Shredded mozzarella cheeses
- Take 3 slice Provolone cheese per sandwich
These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce. They're topped with a cheesy layer of mozzarella and toasted to crispy, sandwich perfection! Chicken Parmesan Meatball Subs are zesty homemade meatballs topped with marinara sauce and fresh mozzarella cheese. This crowd-pleasing recipe is freezer-friendly, too!
Steps to make Chicken Parmesan Meatball Sandwiches:
- Preheat oven to 400F, setting the rack in the upper third of the oven.
- In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
- Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
- Spoon about 1/2 tsp of sauce over each.
- Bake for 15 minutes.
- Remove meatballs from the oven and increase temperature to broil.
- Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
- Broil for about 3 minutes, until the cheese has melted and turned gold.
- Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
- Place sandwiches in the oven and bake until the cheese has melted and turned golden.
- Serve hot.
Combine beef, bread crumbs, onions, parsley, fresh minced garlic, egg, milk, chili powder, parmesan cheese, and a generous sprinkle of salt and pepper. Using your hands mix gently, careful not to over mix. Season the sauce to taste with salt, pepper, crushed red pepper and oregano. Each sandwich on the Subway® menu was carefully crafted for maximum flavor. Discover all of our tasty subs and melts, piled with all your favorite meats, cheeses, sauces, and vegetables.
So that’s going to wrap this up for this exceptional food chicken parmesan meatball sandwiches recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
