Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
See great recipes for Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork too! See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too! See great recipes for Crispy Chinese Soup Noodles too!
Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
- Get noodle soup
- Get 1 liter stock of your choice
- Make ready 1 dash salt and pepper
- Prepare 2 cup glass noodle /cellophane noodle/ tang hoon
- Take topping option
- Get 1 grated carrot
- Get 1 onion
- Make ready 2 slice chinese sausage
- Prepare 1 cup scallion
- Make ready crispy dried prawn
- Make ready 5 clove garlic
- Make ready 5 small shallot
- Take 5 tbsp dried prawn
They are generally sold in dried form, soaked to reconstitute, then used in soups. Recipe: Perfect Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage How to Prepare Appetizing Spaghetti With Chinese Sausages And Mushroom Easiest Way to Make Delicious Chinese Brocoli In Oyster Sauce Top Shallot Tang hoon (cellophane noodles/mung bean vermicelli/glass noodles/dong fen/冬粉) is one of my favourite Chinese noodles. I love cooking with tang hoon not just for its lovely chewy texture, but also for its ease of storage (it is sold in the dried form) and cooking. Being neutral in taste, it also absorbs the delicious broth the soup it is cooked in.
Instructions to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
- FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy.
- FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning
- FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute
- TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion
- BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE - - https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry
In this homely tang hoon soup, I am using. Heat oil in wok, add shallots, garlic and chilli. Sweet potato glass noodles stir fry with shredded cabbage-another super yummy and simple dish, easy to prepare but bring a big flavor. We are using glass noodles again today. Remember in the previous ants climbing a tree , mung bean vermicelli is fried with minced beef.
So that’s going to wrap it up for this exceptional food cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
