Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, szechuan prawns. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Szechuan Prawns is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Szechuan Prawns is something which I’ve loved my whole life.
Heat a wok over a high heat. Add the groundnut oil and, when it is very hot and slightly smoking, add the ginger, garlic and spring onions. Szechuan Shrimp is a classic Chinese restaurant dish.
To begin with this particular recipe, we must prepare a few components. You can cook szechuan prawns using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Szechuan Prawns:
- Prepare 500 g peeled and deveined prawns
- Prepare 2 tsp Sichuan peppercorns
- Take 5 spring onions, chopped (i didn't have any)
- Take 1 cup plain flour
- Make ready Vegetable oil for shallow frying
- Take 6 garlic cloves, cut into thin strips
- Take 5 cm ginger, peeled and sliced into thin strips
- Get 1-2 red chillies, julienned, optional
- Make ready Marinade
- Make ready 2 tbsp light soy sauce
- Prepare 1 tsp sesame oil
- Take Stir-fry sauce
- Get 2 tbsp light soy sauce
- Get 2 tbsp rice vinegar
- Prepare 1 tsp sugar
- Make ready 2 tbsp sriracha sauce
Garnish with the spring onions and serve at once. Meanwhile, chop the cooled pineapple into bite-sized chunks. In a bowl, combine the pineapple juice, vinegar, soy, cornflour and a splash of water, then add to the wok with the chargrilled pineapple and peppers. Reduce the heat to moderate and add the charred bell peppers, the garlic, ginger, the chopped scallions, and the red-pepper flakes.
Instructions to make Szechuan Prawns:
- Combine the prawns with the marinade ingredients. Set aside.
- Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
- In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
- Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.
Don't let some of the ingredients fool you–this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Prawns in Schezwan sauce is one of the best Chinese recipes of prawns. The Schezwan sauce is known for its distinct flavour and can uplift the flavours of any recipe. It combines well with prawns to make this starter non-vegetarian delight.
So that is going to wrap this up for this special food szechuan prawns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
