Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, macaroni salad gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Macaroni Salad Gratin is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Macaroni Salad Gratin is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have macaroni salad gratin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Salad Gratin:
- Make ready leftover amount Macaroni salad
- Prepare Milk
- Get White flour
- Take Onion
- Make ready Vegetable oil
- Get Butter
- Get Consommé bouillon powder
- Prepare Easy melting cheese
- Make ready Panko
It also had vinegar, but you can't tell after it's been baked. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine. Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier version of mac and cheese. Macaroni Salad Gratin I made a lot of macaroni salad, so I had a lot leftover.
Instructions to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
The mayonnaise had hardened slightly, so this dish rescued the sad leftovers. It's really just like making a regular casserole dish au gratin. We are often trained to cook pasta till al dente. You can be a pasta rebel for once! The reason why we cook the pasta longer for the salad is to create the tender, mochi-mochi texture.
So that is going to wrap this up for this exceptional food macaroni salad gratin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
