Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kabsa rice with tandoori chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kabsa rice with tandoori chops #EidKayPakwan Ever since I was a kid there was no such eid in which we didn't make this dish. And so I always make this on eid. Kabsa rice with tandoori chops. by Iqra Ganatra; Related keywords.
Kabsa rice with tandoori chops is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kabsa rice with tandoori chops is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kabsa rice with tandoori chops using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kabsa rice with tandoori chops:
- Get 1/2 kg rice
- Prepare 12 chops
- Get 2 eggs
- Make ready 3 potatoes (for fries)
- Get Salt
- Get Oil
- Make ready 3 tbsp tandoori masala
- Make ready Peri peri masala
- Take Chilli garlic masala
- Prepare 4 tbsp kabsa masala
- Prepare 2 tbsp lemon juice
- Take 2 tomatoes
- Get 2 green chilies
- Make ready 1 tbsp ginger garlic paste
Heat a BBQ or griddle pan to hot. Scrape off the marinade from the lamb chops and season. Serve with lemon wedges for squeezing, the kachumber, roti or naan and a little seasoned yogurt. This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite!
Steps to make Kabsa rice with tandoori chops:
- Marinate chops in tandoori masala, 1 tbsp gg paste and lemon juice for 4-6 hours.
- After marination take a pan with 3-4 tbsp oil and water and cook the chops in it till it’s soft and juicy and the water has evaporated.
- Then boil 2 eggs and cut into slices, sprinkle peri peri masala and chilli garlic masala on it.
- Then soak the rice in water for 1/2 hour.
- Take a pan and add water, kabsa masala, salt and oil in it. After water has boiled add the soaked rice in it.
- When water evaporates, put the flame on low and cover the lid and let cook in steam for 15-20 minutes.
- Make French fries. Add salt, peri peri masala and chilli garlic masala and mix and keep aside.
- Take a dish. Put the rice in it l, then put French fries, then boiled eggs and then the tandoori chops on top.
- Time to make sauce: take 2 tomatoes and 2 green chilies and put in grinder and grind them. Lastly add 1 tsp salt in it.
- Serve the kabsa rice with tandoori chops and sauce.
Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce called 'Shattah'. In a clean large pot heat vegetable oil over medium heat. Add lamb shanks and cook, turning, until browned on all sides.
So that’s going to wrap it up for this special food kabsa rice with tandoori chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
