Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vermicelli_rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vermicelli_rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vermicelli_rice is something that I have loved my whole life.
Vermicelli rice makes for the perfect side dish to so many Middle Eastern stews. There's something about adding the golden, glistening vermicelli strands to the rice that really elevates it. My kids love having this simply mixed with some yogurt (ruz wa laban).
To begin with this recipe, we must prepare a few components. You can have vermicelli_rice using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli_rice:
- Prepare 2 cups Egyptian rice
- Get 1/2 cup vermicelli
- Prepare 3 cups water
- Get 1 tbsp ghee or vegetable oil
- Take 1 tsp salt
Rice vermicelli is widely known in Asia by cognates of Hokkien. Throughout the Mediterranean, you will find rice dishes like, Paella; Mujadra (lentils and rice); or Hashweh (Beef and rice), that are certainly more of a meal. But this Lebanese rice with vermicelli is the every-day rice of the Middle East, and it's by far the most served side dish in that part of the world. For this vermicelli rice recipe, I used a jasmine rice since this is always what I have at home but you can use any kind of long grain rice that you prefer.
Steps to make Vermicelli_rice:
- Wash rice and soak for 30 minutes then drain
- Heat the cooking pot, add ghee or oil
- Add vermicelli, toss until golden
- Add water and bring to a boil
- Add rice, salt and stir keeping on high heat until boiling point
- Cover and leave on low heat for approximately 20 minutes or until the rice has cooked
- Serve as you desire
- By:Bara'a Chougari
For the vermicelli, I will reference this as vermicelli pasta as it is closer to pasta than the vermicelli rice noodles in Asian cuisines. Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Vermicelli rice was a dish that mom cooked at least a few times a week. It took me many years to learn how to make rice that she approved of.
So that’s going to wrap it up for this special food vermicelli_rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
