Japanese Macaroni Salad with Tofu
Japanese Macaroni Salad with Tofu

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese macaroni salad with tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We are often trained to cook pasta till al dente. You can be a pasta rebel for once! The reason why we cook the pasta longer for the salad is to create the tender, mochi-mochi texture.

Japanese Macaroni Salad with Tofu is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese Macaroni Salad with Tofu is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Macaroni Salad with Tofu:
  1. Take Macaroni
  2. Make ready Tofu
  3. Take Carrot
  4. Get Hijiki seaweed (dried)
  5. Get Shio-kombu
  6. Prepare Ponzu
  7. Take Mayonnaise
  8. Get Salt

Great recipe for Japanese Macaroni Salad with Tofu. I didn't have vegetables to make a salad. I gathered the ingredients that I had at home, then I made this Japanese salad. If you use tofu as is, the salad will be watery from the water content in the tofu.

Steps to make Japanese Macaroni Salad with Tofu:
  1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
  2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
  3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
  4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
  5. Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.

Thinly slice Cucumber into a bowl. Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well. Squeeze the Cucumber to remove excess water. Japanese Style Macaroni Salad with Bacon, Cucumber, and Red Onion.

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