Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cantonese noodles with chicken, prawns and vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
REMOVE the shrimp from the wok and set aside on a plate. ADD the scallions and garlic and stir-fry for a minute, then return the cooked shrimp to the wok. Singapore noodles is a popular Chinese rice noodle dish with curry powder, vegetables and some sort of meat, typically chicken, pork or shrimp.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Take 3 garlic cloves, minced
- Make ready 1 medium onion sliced
- Prepare 2 cm ginger, thinly sliced
- Make ready 200 grams rice noodles
- Get 3 eggs, lightly beaten
- Prepare 3 tbsp veg oil
- Prepare 1/2 tsp sesame oil
- Take 1 chicken stock cube
- Make ready 2 tbsp corn flour
- Make ready 3 cups boiling water
- Get 8 large prawns, tailed and cleaned
- Take 4 squid, sliced into rounds
- Make ready 1 chicken breast, sliced
- Take 1 carrot julienne
- Take 2 bok choy, cut into 2 inch pieces and separate the stalks
- Prepare 4 baby corns, halved
Vegetables are quickly stir-fried in oil, some chicken stock is added, then rice noodles are directly cooked in the same pot. It is seasoned with ginger, cayenne pepper, oyster sauce, soy sauce, and sesame oil. Shrimp Chow Mein is a classic Chinese (Cantonese Style) dish made with egg noodles, shrimp, and a plethora of veggies and sauces. Simple, stir-fried, and just in one single pan, this toss it all up fried noodles are very tasteful.
Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
Because it has a bit of everything. Cantonese Pan Fried Noodles AKA Pork Lo Mein. Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews. It will make any boring weeknight feel like an exotic celebration. Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture.
So that’s going to wrap it up with this special food cantonese noodles with chicken, prawns and vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
