Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, surf and turf burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Surf and Turf Burger is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Surf and Turf Burger is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook surf and turf burger using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Surf and Turf Burger:
- Prepare 3 stalks celery, finely diced
- Take 1 small yellow onion, finely diced
- Get 1 small red onion, finely diced
- Prepare 2 tbsp butter
- Take 2 tbsp Old Bay Seasoning
- Get juice from two lemons
- Prepare 1 tbsp chopped fresh dill
- Get 1 tbsp cajun seasoning
- Get 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
- Make ready 10 oz bay scallops, halved
- Take 1/2 cup mayonaisse
- Make ready 1/4 cup sour cream
- Prepare 1 lb ground beef
- Prepare 4 burger buns
Steps to make Surf and Turf Burger:
- In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
- Combine all the other ingredients in a large bowl.
- Mix everything together and refrigerate while you get everything else together. Salt and pepper to taste. At least 30 minutes
- Form your patties, season with salt and pepper and cook them in a hot cast iron pan. Cook em however you like them done. I like mine medium. Don't forget to toast your bun.
- Assemble your monstrosity. If you're burgers juicy and you're bun is flimsy you may want to put a layer of the salad down on the bottom to prevent you're burger from falling apart.
- You can add some onion straws for a little crunch.
- And lettuce and tomatoe, because we might still be able to make a cohesive burger.
- Throw the bun on top and enjoy.
So that is going to wrap it up for this special food surf and turf burger recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
