Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed pepper soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Pepper Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stuffed pepper soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup:
  1. Take 2 lb ground beef
  2. Get 2 green peppers; diced
  3. Take 2 (15 oz) cans diced tomatos; undrained
  4. Get 1 (15 oz) can tomato sauce
  5. Make ready 32 oz beef broth
  6. Take 1 cup water
  7. Prepare 1 small onion; diced
  8. Make ready 2 tbsp brown sugar
  9. Take 3-4 garlic cloves; minced
  10. Make ready 2 tsp salt
  11. Get 1 tsp pepper
  12. Get 4 cups cooked rice
Instructions to make Stuffed Pepper Soup:
  1. Brown ground beef in large skillet & drain grease. Add cooked meat to slow cooker.
  2. Add tomato sauce, diced tomatos, broth, peppers, onion, garlic, brown sugar, water, salt & pepper. Stir well! Cover & cook for 6-8 hrs on low.
  3. When about 30 mins of cook time is left, cook your rice. (You can add your cooked rice to slow cooker with the soup but the rice will absorb a lot of the juice. If you want a lot of juice & a more soupy turnout then add the cooked rice to each bowl as it's being served).

So that’s going to wrap this up for this special food stuffed pepper soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!