Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice_minced_meat_soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice_Minced_Meat_Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rice_Minced_Meat_Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Nigerian carrot fried rice with minced meat soup. The naija also got it style of making carrot rice😍i see different Italian,chinese,moraccan,indian,different rice dish on the cookpad app,but i see none Nigerian🙂e vex me well ,so i make our very own also naija carrot fried rice. Nigerian carrot fried rice with minced meat soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice_minced_meat_soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice_Minced_Meat_Soup:
- Get 1 cup egyptian rice
- Make ready 100 g minced meat - beef or lamb as desired
- Make ready 1 tbsp ghee
- Take 1/2 tsp seven spice
- Take 5 cups water
- Prepare 1 tbsp parsley - chopped
Countries all over the world have various kinds of school meal programs. During the school day pupils are served free lunch which has been prepared according to the healthy nutrition recommendations. Milk, bread and vegetables are always part of meals. Like I mentioned then I've been interested in making a switch into more natural products.
Steps to make Rice_Minced_Meat_Soup:
- Wash the rice and strain well, leave aside.
- In a deep pot, add the ghee and stir in the minced meat saute until browned and cooked, add the rice, seven spices and salt. Add in the water and stir for a few minutes.
- Cover the pot and simmer on low heat for 30- 45 minutes or until the rice is cooked & the soup thickens.
- Finally transfer the soup to your choice of serving dish and garnish with the chopped parsley.
- Serve hot
- By: Achwak Hattoum
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