Roasted Mediterranean Chicken With Lemon Parmesan Pasta
Roasted Mediterranean Chicken With Lemon Parmesan Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted mediterranean chicken with lemon parmesan pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Mediterranean Chicken With Lemon Parmesan Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Mediterranean Chicken With Lemon Parmesan Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have roasted mediterranean chicken with lemon parmesan pasta using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
  1. Make ready 4 Boneless skinless chicken breasts
  2. Prepare 2 clove Minced Garlic
  3. Make ready 1/4 Red Onion, chopped
  4. Take 2 tsp Dried rosemary
  5. Take 1 tsp Oregano
  6. Take 1 tsp Thyme
  7. Make ready 1/2 cup EVOO
  8. Get 2 cup Lemons, juiced
  9. Prepare 1 lb Pasta
  10. Make ready 1 1/2 cup Shredded Parmesan cheese
  11. Prepare 1 tsp Garlic powder
  12. Take 2 1/2 tsp EVOO
  13. Make ready 5 Leaves of fresh basil
  14. Get 1 Parsley to garnish
  15. Make ready 1 Black pepper
Instructions to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
  1. Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
  2. Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
  3. Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
  4. Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
  5. To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.

So that is going to wrap it up for this exceptional food roasted mediterranean chicken with lemon parmesan pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!