Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, canned mackerel diet! nagaimo gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Canned Mackerel Diet! Nagaimo Gratin is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Canned Mackerel Diet! Nagaimo Gratin is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
- Prepare 1/2 can Canned mackerel
- Make ready 2 stick Asparagus
- Get 1/4 pack Shimeji mushrooms
- Prepare 1/4 Onion (sliced)
- Prepare Nagaimo Sauce
- Make ready 100 grams Nagaimo (grated)
- Take 1 Egg (beaten)
- Get 1 tbsp Mayonnaise
- Take 1 dash Salt and pepper
Instructions to make Canned Mackerel Diet! Nagaimo Gratin:
- Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
- Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
- Flake the mackerel in a gratin dish with the juices.
- Top with Step 2 asparagus, shimeji mushrooms, and onions.
- Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
- This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel
So that’s going to wrap it up with this special food canned mackerel diet! nagaimo gratin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!