Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white fungus soup (dessert). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Look out for good quality white fungus recognizable by its whole fungus shape - better ones are cleaner and more fragrant. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. Bring to a boil and then simmer (with a small.
White fungus soup (dessert) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. White fungus soup (dessert) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White fungus soup (dessert):
- Make ready Dry white fungus
- Get Lily bud
- Get Lotus seeds
- Make ready Red dates
- Get Dry longans
- Get leaves Pandan
- Get Sugar
- Make ready Water
Sweet Chinese-style soup made with snow fungus, dried longan, black dates, red dates, lotus seeds, goji berries and sweetened with rock sugar is often served as light dessert at the end of the meal. Sweet White Fungus Soup is a women's favourite dessert. White fungus help liver detox and lungs clean. Commonly, the basic ingredients are white fungus and Chinese date.
Instructions to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
People also put goji, dried lily bulb, lotus seed, dried longan, peach resin and so on. Be the first to review this recipe. This is a recipe for a traditional Chinese soup. I first tried it at Yong Sing in Honolulu. I found this recipe at chinesefooddiy.com.
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