Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, panfried eggplant, aubergine. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The best way to prevent the eggplant from soaking up all the oil is to salt the slices. I know, this takes time and creates another dish to wash, but trust me when I say this step really makes a huge difference! Slice off the bottom and the top of the eggplant.
Panfried Eggplant, Aubergine is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Panfried Eggplant, Aubergine is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Panfried Eggplant, Aubergine:
- Prepare 1-1/2 cup all purpose flour
- Prepare 1 teaspoon salt
- Make ready 1/4 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Take 1 large aubergine eggplant
- Take 1/4 teaspoon salt
- Get As needed oil to fry in
An adopted recipe I've not tried. Here's hwat the OP says about it: Very easy fried eggplant. My husband really likes this recipe. He says it's the best fried eggplant he ever had.
Steps to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the hot oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
Easy to make this parmesan by adding sauce, mozzerella and baking. The best way to monitor the temperature is to use a deep fry or candy thermometer; or, you can drop a small piece of bread into the oil. Spread evenly over both sides of eggplant slices. Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture. Place eggplant on a baking sheet coated with cooking spray.
So that’s going to wrap this up for this exceptional food panfried eggplant, aubergine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
