Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese carrot fry with fish egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Carrot Fry with fish egg is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Japanese Carrot Fry with fish egg is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese carrot fry with fish egg using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Carrot Fry with fish egg:
- Take 200 g shredded carrot
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 30 g seasoned egg fish or Tarako salted egg fish
- Get 1 tablespoon sesame oil
Instructions to make Japanese Carrot Fry with fish egg:
- Shred cartot
- Cut egg fish
- Fry carrot with sesame oil and put egg fish and season with Dashi powder
So that is going to wrap this up with this exceptional food japanese carrot fry with fish egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
