Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Baked Teriyaki Salmon with Spicy Mayo Sauce step by step. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Prepare 1/4 cup soy sauce
  2. Take 1/4 cup brown sugar, packed
  3. Take 1 tbsp cornstarch
  4. Get 1/2 tsp ground ginger
  5. Get 1/4 tsp garlic powder
  6. Prepare 2 tbsp honey
  7. Get 1 cup water
  8. Make ready 12 oz salmon
  9. Get 1 tbsp sesame seeds
  10. Take 1/4 cup mayonnaise
  11. Take 3 tbsp sriracha or tabasco sauce
  12. Get 1 tsp sweetened condensed milk or almond milk
  13. Get 1 steamed white rice
  14. Make ready 1 large avocado

Pour any remaining sauce over the fillets. Baked Teriyaki Salmon is a quick, easy, tasty, and healthy dinner full of Asian flavor. No marinating needed and the flavorful sauce is made with ingredients most people have in their kitchens. The homemade teriyaki sauce is also great on chicken and pork.

Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

To make this Baked Teriyaki Salmon simply place each piece of salmon in foil and brush with the Teriyaki Sauce. Spray a non-stick shallow glass pan with non-stick spray. Then, I simmered the teriyaki sauce and added steamed broccoli and carrots. An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! I definitely have some favorites that I'd like to try again here and there but I love trying new things, and I like to use the opportunity to post.

So that’s going to wrap it up with this special food baked teriyaki salmon with spicy mayo sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!