Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cracked wheat/dalia upma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cracked wheat/Dalia Upma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cracked wheat/Dalia Upma is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cracked wheat/dalia upma using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cracked wheat/Dalia Upma:
- Prepare cracked wheat/Dalia
- Take toor dal(soak in hot water for 30 minutes)
- Make ready corn kernels
- Prepare carrot chopped
- Get Ghee
- Prepare Ginger paste
- Get Garlic paste
- Get Green chilli paste
- Get Salt
- Get Turmeric
- Make ready Water
- Make ready Red chilli powder
- Make ready Curry leaves
Instructions to make Cracked wheat/Dalia Upma:
- In a bowl take cracked wheat and add 3 tbsp oil and stir well.
- In a vessel(which can be used on stove top)add in ghee.Add mustard seeds and cumin seeds.After it starts crackling,add curry leaves,ginger,garlic and green chilli paste.
- Let it cook for few seconds.Add in salt,turmeric and asafetida.Add corn and chopped carrots and let it cook for 30 seconds.
- Add toor dal and cracked wheat and red chilli powder and add 2/3 cup water.
- Now put the vessel in cooker and cook it for 3 whistles.Serve hot with Curd/ salad and pickle.
So that’s going to wrap this up for this special food cracked wheat/dalia upma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
