Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baigan brinjal bhartha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baigan Brinjal Bhartha is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baigan Brinjal Bhartha is something that I’ve loved my entire life. They are fine and they look fantastic.
Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice.
To get started with this recipe, we have to first prepare a few components. You can cook baigan brinjal bhartha using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baigan Brinjal Bhartha:
- Get 2 medium brinjals
- Make ready 1/2 cup chopped onion
- Take 1/2 cup chopped tomatoes
- Prepare 1/2 cup carrot finely chopped
- Prepare 1 tbsp grated ginger
- Prepare 1 tbsp roasted and chopped garlic
- Make ready 1 green chilli, chopped
- Prepare 1/2 tsp turmeric powder
- Take 2 tbsp roasted and split groundnuts
- Prepare 2 tsp Kashmiri red chilli powder
- Make ready to taste Salt
- Get as needed Fresh coriander chopped
- Prepare 3 tbsp mustard oil
This can be done in several different ways. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft. This satisfying vegetarian dish is adapted from a recipe belonging to Julie Sahni, the popular Indian chef, cookbook author and teacher Its preparation is very similar to baba ghanoush in that you roast and mash the eggplant before seasoning it with aromatics, herbs and spices, but its flavor profile is wildly different Here, turmeric, garam masala and jalapeño add warmth, while the addition.
Steps to make Baigan Brinjal Bhartha:
- Wash the 2 brinjals. Give cuts. Apply 1 tbsp oil on both the brinjals. - - Roast the brinjals with garlic inside the cuts on brinjals, on gas flame till soft so that the skin will come out easily. Chop the roasted garlic cloves.
- Peel off the skin and if possible avoid washing to retain the original aroma if you like. - - Mash the brinjals to paste.
- Now heat oil in a pan. Saute onion and carrots till translucent. Add garlic ginger, green chilli and saute till release aroma. - - Add tomatoes, roasted peanuts and cook till tomatoes are soft. Add turmeric powder, red chilli powder, salt and mix well.
- Add chopped coriander, mix and cook on slow flame for 5-7mins. - - Serve hot with Roti and/ Rice. - Thanks
Easy Baingan Bharta (Smoky eggplant stir-fry) This easy baingan bharta recipe is going to be a sure shot hit at home! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. Baingan Bharta is a classic Punjabi Recipe that is made from smoked and chargrilled brinjals then mish-mashed and cooked along with a combination of spices. The main ingredient of the Baingan Bharta that adds to its flavours is the green chillies, ginger along with finely chopped tomatoes and coriander powder. Every region in india has their own version of Baingan Bharta and this is our family.
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