Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my entire life. They are fine and they look wonderful.
Pan Fry Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. See great recipes for Pan Fry Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too! Ramen noodles, any variety, boneless skinless chicken breast, diced, onion, chopped, sliced mushrooms, frozen stir fry vegetables, Stir Fry Sauce, Seasonings of choice: pepper, garlic powder.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Get Chicken wings
- Get 3 eggs
- Take 1 tomato, cut into quarter
- Get 1 bunch bok choi, cutted
- Make ready 5 cayenne pepper,chopped
- Get 3 shallote,chopped
- Prepare 2 cloved garlic, chopped
- Take 2 tbs ligh soysauce
- Get To taste sugar
- Get To taste pepper
- Take To taste chicken powder
- Make ready 3 Tbs Cooking oil
- Take For Marinade
- Prepare 1 clove garlic, grated
- Take 1 tea spoon sugar
- Take 2 tbs light soy sauce
- Make ready 1 tbs dark soy sauce
- Get To taste pepper
Mix all marinade ingredients and add to the chicken wings. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too. / Stir Fry Chicken Rice with Fried Egg. Stir Fry Chicken Rice with Fried Egg.
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
This is very similar to chicken fried rice, but instead to adding the eggs into the rice, i made it as fried egg and topped the rice.. Crack a egg on a pan and cook till the white is set: Serve the egg. Traditionally, fried chicken wings are floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds that nice, crispy exterior that many enjoy. How about intensely flavorful and fall-off-the-bone tender fried chicken wings?
So that’s going to wrap this up with this exceptional food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
