Butter beans curry
Butter beans curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butter beans curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butter beans curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Butter beans curry is something which I have loved my entire life. They’re fine and they look wonderful.

Butter Beans Curry is similar to the popular broad beans curry but the taste is of a much creamier & buttery flavour. Butter beans are also known as Lima beans because of their starchy yet buttery texture, lima beans have a sensitive flavor that supplements a wide assortment of dishes. Butter Beans Curry is known as Vaal nu Shaak in Gujarati.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter beans curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter beans curry:
  1. Prepare 250 ml rice
  2. Prepare 300 g stewing beef
  3. Take 1 onion chopped
  4. Get 1/2 green pepper chopped
  5. Take 1/2 tsp Garlic and ginger paste
  6. Take 1/2 tsp Crushed garlic
  7. Get 1 can butter beans
  8. Get 1 tsp 11 -in-1 spice
  9. Take 1 tsp medium curry powder
  10. Take 1/2 tsp leaf masala
  11. Prepare 1 pinch salt

I have always been very fond of butter beans and love them best cooked as a curry with a slightly sweet and sour taste. This recipe is very simple to make. In a blender or food processor, purée the quartered onion, ginger and garlic to make a paste. Butter beans is my favorite, but we don't get it here often.

Instructions to make Butter beans curry:
  1. Add the rice in a pot with some boiled water and salt to taste and cook as required.
  2. Braise the chopped onion, chopped green pepper in a dash of oil with the garlic and ginger paste and the crushed garlic.
  3. Once the onions and peppers are well braised, add the beef with 1 cup of water and some salt to taste and allow to cook until beef is tender. TIP: I throw a 1/2 tsp baking powder in to speed up the tendering of the beef process.
  4. Once the rice is ready, strain it (allow cold water to run over it) and then allow it to cool.
  5. Once meat is properly tender (add water continually as it'll cook away) then add the butter beans with all the spices mixed together.
  6. Allow it to cook until it forms a nice creamy gravy and serve on a bed of white rice.

So when I saw it in Kodaikanal during our trip last wee. k, bought them. I made butter beans masala with half of it and have reserved the remaining for making gravy/kurma with it to go with rice. This curry goes well with both rice and rotis. Add the butter beans, onion, pepper, garlic, chili flakes, turmeric, paprika, garam masala, chili powder, oregano, and half of the salt. If you are looking for the ultimate island style comfort food then you most try this Caribbean curried butter beans.

So that is going to wrap it up for this exceptional food butter beans curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!