Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rajasthani gatte ki sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gatte ki Sabzi Recipe in Marwadi. मारवाड की प्रसिद्द दही वाले आलू की सब्जी - Dahi wale Aloo ki Sabzi recipe in Marwadi. Gatte ki Sabzi is a popular Rajasthani dish prepared with besan (gram flour) dumplings soaked in a spicy yogurt based gravy. It can be enjoyed with roti.
Rajasthani gatte ki sabji is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rajasthani gatte ki sabji is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rajasthani gatte ki sabji using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajasthani gatte ki sabji:
- Get 1 cup gram flour
- Get 1/2 cup curd
- Get 2 finely chopped onion
- Prepare 2 finely chopped tomato
- Prepare 1 tsp fennel seeds
- Prepare 1 tsp mustard seeds
- Make ready 1 tbsp kasuri methi
- Prepare 1 tbsp ginger garlic paste
- Make ready to taste Turmeric powder red chilli powder salt
- Make ready 4 tbsp Oil
- Make ready as required Mustard oil for gravy
- Make ready as required Coriander leaves
- Take 3-4 pinches asafoetida
Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Rajasthan is an Indian state with large stretches of desert. Rajasthani gatte ki sabji is a marwar speciality in which boiled gatta made of besan are served in a spicy tasty curd based gravy. This curry does not use tomatoes.
Instructions to make Rajasthani gatte ki sabji:
- First take any mixing bowl Add gram flour spieces to taste Coriander leaves kasuri methi salt to taste.after that add oil mix it with hand and pour little pour to make a dough. Grease some oil in hand and also apply on dough,roll out them with 1-2 inch and make a 3-4 inch long logs.place it on the plate.
- Meanwhile heat some water in a vessel to boil the gatta.when you see gentle boil is coming in the water,drop gatta on by one. Boil it for 10 mintues.drain out the gatta from water and we use left over water in gravy
- Now heat a pan pour mustard oil when the oil is hot add fenugreek seeds, mustard seeds asefoetia when it crackles add chopped onion when becomes pink in colour add ginger garlic paste all spices and salt saute it for few minutes.
- Add tomatoes and mix it well with spatula.Now take whisked curd pour it in pan, saute the masala until you see oil living it's edges stir regularly Your masala.
- Meanwhile cut logs in 1/2 inch chunks.when masala start simmering add gatta cook for few minutes and add leftover water stir occasionally.try to make it little thin otherwise gatte will absorb the gravy.If more water is needed, you can add in gravy.
- Let it simmer for 5 minutes.so that the gatte will absorb gravy. Transfer Your curry in a bowl and garnish with fresh coriander leaves.
Instead the sourness is added with curd. Gatte ki sabji recipe with step by step pics. Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. With this recipe, you can get soft gatte which do not become hard or dense after cooking. Making gatte ki sabzi does take some time.
So that’s going to wrap it up for this exceptional food rajasthani gatte ki sabji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
