Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, three layers cake (kue lapis surabaya). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Three Layers Cake (Kue Lapis Surabaya) In my country, Three Layers Cake is called Lapis Surabaya. I am not sure why it's called like that, but this cake is ver. more Nia Hiura Henderson Nevada Three Layers Cake (Kue Lapis Surabaya) Great recipe for Three Layers Cake (Kue Lapis Surabaya). In my country, Three Layers Cake is called Lapis Surabaya.
Three Layers Cake (Kue Lapis Surabaya) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Three Layers Cake (Kue Lapis Surabaya) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have three layers cake (kue lapis surabaya) using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Three Layers Cake (Kue Lapis Surabaya):
- Make ready 15 egg yolks
- Prepare 2 sticks (1 cup) butter softened and beat using mixer in low speed until smooth
- Prepare 150 gr sugar (less or more)
- Get 75 gr sieved purpose flour
- Take 1 tbsp Choco powder
- Prepare 1 tbsp chocolate syrup
- Get Note: You can use 1/2 Tsps chocolate paste instead of cocoa powder and chocolate syrup
- Prepare Any jam for filling (I used strawberry jam)
The only drawback is that you'll need three cake tins to bake the layers concurrently. Similarly in Surabaya, kue lapis surabaya or spiku surabaya refers to a three-layered cake, prepared using a similar technique to spiku malang. However, Spiku (not sure how the correct spelling is though :P) is otherwise known as Kue Lapis. It is NOT the same as Kue Lapis Surabaya.
Steps to make Three Layers Cake (Kue Lapis Surabaya):
- Prepared three 9” Square baking pan. Grease with cooking spray then line up with parchment paper. (I like grease my top parchment paper too)
- Beat egg yolks and sugar until ribbon stage. Fold in sieved plain flour. Pour the butter into egg yolks mixture, gently mix with spatula til well incorporated
- Divided into 3 bowls. Let 2 bowls with plain color, and add choco powder and chocolate syrup or (chocolate paste) on the third bowl, mixed it well.
- Pour the batter into 3 pans spreading evenly, then bake in preheated oven of 350 F for 12-15 minutes til it done (when the toothpick comes out clean).
- Take them from the oven, let them sit for awhile then take off the parchment paper.
- To assembly: When the cakes are cooled, place one of the plain (yellow) cake and spread the top with jam, top with chocolate layer.
- Spread the top of chocolate layer with jam, and top with the other of plain cake. - Cover the cake with parchment paper and give a little pressure so that each cake sticks together.
- For me I like to wrap up with the aluminum foil and keep it in the refrigerator for at least 1 hour before cut and served.
- But of course you can cut and served right away after assembly. And enjoy the three layers cake with a cup of coffee, or tea ☕️
- Keep the leftovers in the refrigerator, this cake is very good to enjoy either warm or cold.
- ❤️Happy Baking❤️
- Note: If you have only 1 baking pan, you can baked it for three times.
We emphasize using only the finest ingredients both local and import in the making of our Traditionally home baked premium lapis cake. Our freshly made lapis cakes have very intense but refined flavors and subtle nuances of. Indonesian Surabaya Layer Cake - Kue Lapis Surabaya (Baked in USA). Lapis Surabaya khas Indonesia, dibuat di USA untuk menjaga kesegaran kualitas kue. Store in room temperature or refrigerated.
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