Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soft boiled egg thai spicy salad (yum kai tom). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Today, we are making an easy Thai spicy egg salad that is called Yum Kai Tom (ยำไข่ต้ม) in Thai. This is a simple menu that is also a nice condiment. You only need soft boiled eggs and a few ingredients for preparing the spicy sauce.
Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Prepare 2 eggs
- Make ready Yum sauce (spicy salad sauce)
- Prepare 1 shallot
- Take 2-3 bird eye chilli (up to your taste)
- Prepare 1 Tbsp fish sauce
- Take 1/2 large lime
- Take 1/2 Tsp sugar
- Take Pinch salt
Not only is this egg salad super delish, but it's also healthy, cheap and easy to make. Whether you can cook or not, guarantee that you can make this recipe for sure. See Pranee's favorite fried egg technique - Thai Fried Egg - Kai Dao - ไข่ดาว. Thai Egg Salad Yum Kai Tom ยำ ไข่ต้ม.
Steps to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Boil some water. When it’s boiling, reduce the heat to gentle simmer.
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
- Prepare Yum sauce ingredients
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.
The hard-boiled eggs, dressing, and garnish can be made ahead of time and kept in separate containers until ready to use. Fry the eggs until they are crispy brown on the outside, however you don't want to cook them to long as we want the egg to be soft. When the eggs are cooked, set them aside on some paper towel to soak up any excess oil. Once crispy, flip the eggs over until the yolk is just set, should only take a minute or so. Slide the eggs onto a paper towel lined plate.
So that is going to wrap this up for this special food soft boiled egg thai spicy salad (yum kai tom) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
