Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice, goat meat & turkey. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This jollof with goat meat was a test to my amateur photography skills on a hot morning with no food in my stomach. Looking at those rich meats and beautifully grained rice and lovely smell, it just obvious I failed. On the brighter side, this jollof with goat meat is the agenda today.
Jollof Rice, goat meat & Turkey is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jollof Rice, goat meat & Turkey is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have jollof rice, goat meat & turkey using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice, goat meat & Turkey:
- Take 6 cups rice
- Prepare 8 tomatoes
- Make ready 2 hot peppers
- Get Onions
- Make ready 2 maggi cubes
- Make ready Turkey
- Get Goat meat
- Make ready Cabbage
- Make ready Carrot
- Take Lettuce
The uniquely colored rice is often enjoyed at dinnertime, but is also eaten at various parties and weddings. Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Also, it is cooked with chopped vegetables and pieces of meat, such as beef.
Steps to make Jollof Rice, goat meat & Turkey:
- First of all, go down low 😭
- I marinated my turkey for 24 hours with maggi, vegetable oil, pepper & salt. Did the same with the goat meat. Left them in the fridge. When it was time to cook, I put them in the oven for 30 mins then fried them.
- After grinding the tomatoes, pepper and onions I boiled them for 10 mins and also parboiled the rice for the same time.
- Put the oil on the burner then pour in the tomatoes and fry for a few minutes before adding the parboiled rice. Mix them together thorough. Add some water and cover the pot with a foil. Let it boil. When the rice is boiled, add sliced onions and let the rice steam for a few minutes.
Who makes the best Jollof rice? Although Senegal, the Gambia or Mali could easily claim the paternity of this West African staple dish, there is definitely a light-hearted war going on between Nigeria and Ghana about who makes the best Jollof rice!. Nigerians typically parboil their rice for the Nigerian Jollof rice. Parboiled rice can be store-bought (e.g. Uncle Ben's) or pre-cooked in a.
So that’s going to wrap it up with this exceptional food jollof rice, goat meat & turkey recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
