Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Chicken Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Korean Chicken Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chicken Soup:
- Make ready 1-2 chicken bone
- Get Spring onion
- Make ready 2 pieces ginger
- Get 2 pieces garlic
- Take kelp, dried mushroom, some leftover vegetables
- Make ready 1-2 packs Korean Ginseng Herb Tea
- Prepare 1 chicken leg
- Prepare 2 dates
- Get 2 tablespoon sticky rice
- Make ready salt and pepper
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that’s going to wrap this up for this special food korean chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
