Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, prawn balls with mango mustard relish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn Balls With Mango Mustard Relish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Prawn Balls With Mango Mustard Relish is something that I have loved my whole life. They’re nice and they look fantastic.
Water. #deepfried Prawn flesh cooked with onion, garlic , green mango paste, chilli powder,mustard relish and smashed potato, shaped into balls and deep fried. It is a simple yet tasty recipe. Trisha serves her grilled shrimp with a simple salsa made from cilantro, mango, lime juice, jalapeno and red onion for the perfect balance of sweet and savory flavors.
To get started with this particular recipe, we must first prepare a few components. You can cook prawn balls with mango mustard relish using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Balls With Mango Mustard Relish:
- Take 250 gram medium sized prawns
- Prepare 2 medium sized green mango
- Make ready 2 tablespoon mustard relish
- Make ready 2 teaspoon garlic paste
- Get 1 medium sized chopped onion
- Get 1/2 tsp red chilli powder
- Get 4 tablespoon smashed potato
- Prepare 1/2 teaspoon turmeric powder
- Get 2 teaspoon sugar
- Prepare 1 cup mustard oil
- Prepare 2 cup bread crumbs
- Make ready 1 beaten egg
- Make ready 1/2 cup refined flour
- Take to taste Salt
We're going Caribbean with this recipe, bringing in flaming habanero peppers, velvety mango, vinegar, honey, allspice and more. Drizzle it over chicken, shrimp or fish. A few important notes, I used the Ball mustard pickle recipe to calculate the vinegar and amount of ClearJel to update this recipe for canning safety. The original recipe called flour but flour, cornstarch, tapioca, or any other thickener aside from ClearJel are no longer approved or considered safe canning ingredients.
Steps to make Prawn Balls With Mango Mustard Relish:
- Wash,peel and devein the prawns.Marinate with salt and turmeric powder for 5 minutes.
- Peel the skin and roughly chopped the green mangoes into small pieces.Make a fine paste.
- Meanwhile cut the marinated prawn flesh roughly into pieces.Keep aside.
- Now heat mustard oil in a kadai,add chopped onion into it and fry till golden.
- Then add garlic paste, turmeric powder,red chilli powder and salt into it and stir well.
- Now add green mango paste and sugar into it and mix well.Add mustard relish.
- Mix and cook it on medium heat for 2-3 minutes or till the masala starts leaving oil.
- Now add prawn pieces.Mix well and cook on low flame for 5-6,keep stirring in between.
- Remove the mixture from heat when the prawns pieces cooked completely.
- Add smashed potato into the mixture and mix well.Let it be cooled.
- Divide the mixture into equal portions and shape into medium sized round balls.
- Coat each balls in flour,dip it in beaten egg and coat with breadcrumbs.
- Heat oil in a kadai.
- Deep fry the balls in hot oil till golden brown and crisp.
- Serve hot.
Peel and de-vein prawns, discarding tails. Place the prawns, mango, lettuce, cucumber, chilli, parsley, olive oil and lemon juice in a medium bowl. ENJOY Carefully add the shrimp balls to the hot oil, adding only a few at a time so as not to overcrowd the wok. Remove the shrimp balls from the hot oil and drain them on paper towels. Remove from the heat and add the lime juice, white wine and curry powder.
So that’s going to wrap it up for this exceptional food prawn balls with mango mustard relish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
