Stuffed_grape_leaves_with_rice_and_meat
Stuffed_grape_leaves_with_rice_and_meat

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed_grape_leaves_with_rice_and_meat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed_grape_leaves_with_rice_and_meat is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed_grape_leaves_with_rice_and_meat is something which I have loved my entire life. They are nice and they look wonderful.

Affectionately referred to in our home as "little bundles of heaven," Greek Stuffed Grape Leaves with Meat and Rice (also known in Greek as "Dolmades") are a classic Greek side dish/appetizer. They're made with rice, onion, spearmint, and dill, (ground meat is optional) and rolled into palm-size grape leaves, and steamed until tender and juicy. In a large mixing bowl, mix together the ground beef, rice, garlic powder, allspice, salt, pepper, and cinnamon, and set aside.

To get started with this recipe, we have to prepare a few components. You can cook stuffed_grape_leaves_with_rice_and_meat using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed_grape_leaves_with_rice_and_meat:
  1. Make ready Rice filling ingredients:
  2. Get 3 cups egyptian rice
  3. Get 500 grams minced meat
  4. Prepare 1/2 teaspoon 7 spices
  5. Make ready 1 teaspoon salt
  6. Get Boiling grape leaves:
  7. Prepare 1 kg grape leaves pressed
  8. Prepare Ingredients, needed to cook the stuffed grape leaves:
  9. Make ready 2 kgs of lamb boned meat (Lamb Neck, lamb rack, meat slices,..
  10. Prepare 500 g lamb sliced Leah
  11. Take 2 cups lemon juice
  12. Prepare 1 tablespoon salt
  13. Make ready suitable quantity of water to cover the whole stuffed wrapped

A step by step guide on making my mom's Turkish stuffed grape leaves recipe. Simply filled with rice, ground beef and layered with fresh lemon. These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. Dolmathakia me kima, or ντολμαδάκια με κιμά in Greek, is pronounced dohl-mah-THAHK-yah meh kee-MAH.

Steps to make Stuffed_grape_leaves_with_rice_and_meat:
  1. Filling preparation: - wash and drain the rice very well.
  2. Add the minced meat, 7 spices and salt.
  3. Mix ingredients well, until all has combined
  4. Boiling Grape leaves:soak grape leaves in a wide container, for no less than 5 hours, changing the water continuously, to rinse off extra salt.
  5. Wrapping grape leaves: - place grape leaves on a soft surface (tray,plate etc) add a suitable quantity of rice filling in the centre of the leaf
  6. Pinch or trim off any long or tough stems. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder.
  7. Repeat with the remaining grape leaves and filling.
  8. Cooking preparation: - - Wash meat, Leah, bones then bring to boil to get rid of extra fats and foam.
  9. Wash meat again
  10. In a wide pot, put the meat first, add a pinch of 7 spices and salt.
  11. Layer the grape leaves in a row around the pot, in a presentable order.
  12. Add salt and lemon juice.
  13. Cover with water. Place a heavy weight on top and cover the pot.
  14. Put on medium heat till boiling.
  15. When boiled, lower the heat and leave for no less than 12 hours, check continuously the quantity of water.
  16. Before turning off the stove, take off the cover and the heavy weight. Allow the grape leaves to toast a little.
  17. Turn the pot of grape leaves in an appropriate dish. Serve  hot.
  18. Chefs tip: - If grape leaves are fresh, cook for 7 hours.
  19. By: Bara'a Choughari

Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make! In Arabic, we call it "warak enab" which means leaves of grapes, and traditionally it's stuffed with rice and meat or rice and veggies. While this is the rice and beef version, I also have the vegetarian stuffed grape leaves recipe if you prefer. Stuffed Grape Leaves with Rice and Meat. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece.

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