Cabbage Roll with Rice
Cabbage Roll with Rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cabbage roll with rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage Roll with Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cabbage Roll with Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cabbage roll with rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll with Rice:
  1. Take 12 cabbage leaves
  2. Make ready 1 pound ground beef
  3. Prepare 3/4 cup cooked rice
  4. Prepare 1/2 cup finely chopped onion
  5. Get 1 egg
  6. Make ready 1 1/2 teaspoons salt
  7. Make ready 1 teaspoon pepper
  8. Make ready 1/4 cup milk
  9. Take 1 cans (8 ounces) tomato sauce
  10. Get 1 can (14 1/2 ounces) diced tomatoes, undrained
  11. Prepare 2 tablespoons vinegar
  12. Take 1/2 cup water
  13. Make ready 2 tablespoons cornstarch mixed with 1/4 cup cold water
Steps to make Cabbage Roll with Rice:
  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  4. Cover and bake in a preheated 350° oven for about 1 hour.
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  6. Serve the cabbage rolls with the sauce.

So that is going to wrap this up for this special food cabbage roll with rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!