Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy chicken parmesan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Chicken Parmesan is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy Chicken Parmesan is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook crispy chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Parmesan:
- Make ready 3 -Boneless skinless Chicken Breast(cut in half and pounded out)
- Make ready 11/2 cups Italian bread crumbs
- Get 1 -cup grated parmesan cheese
- Get 1 tsp paprika, cumin, Italian seasoning, onion & garlic powder,
- Prepare Salt & Pepper
- Take 2 -eggs (beaten)
- Get 1 -cup milk
- Make ready 1 -jar pasta sauce
- Prepare 1 cup finely shredded mozzarella cheese
- Prepare Pasta of choice1
- Get 1-2 Tbsp. Olive oil
Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken. Top with mozzarella slices and Parmesan.
Steps to make Crispy Chicken Parmesan:
- Preheat oven to 375 degrees and cook your pasta according to the package directions. When pasta is done drain and add butter, garlic, and Italian seasoning; toss and set aside.
- Cut chicken breasts in half, wash and pound out to 1/3" thick.
- Turn on stove top range to medium high heat.
- Blend together eggs and milk and a dash of pepper and salt for egg wash.
- Mix together bread crumbs, Italian seasoning, grated parmesan cheese, cumin, onion and garlic powder and salt and pepper to taste.
- Dip chicken breasts into egg wash then dredge through the bread crumb mixture.
- Place chicken into a skillet with hot olive oil and sear both sides for 2 minutes..
- After searing the chicken breasts; place then in a oil sprayed baking glass or pan.
- Top with pasta sauce and shredded mozzarella cheese.
- Bake @ 375 degrees for 20 minutes.
- Remove let cool down and serve over a bed of garlic noodles.
Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. Chicken Parmesan is one of my all time favorite dishes. It's crispy, cheesy, and absolutely delicious!
So that’s going to wrap this up with this exceptional food crispy chicken parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
