Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Parmesan is something which I have loved my entire life. They’re nice and they look wonderful.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons.
To begin with this recipe, we have to first prepare a few components. You can cook chicken parmesan using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Make ready 4 boneless, skinless chicken breasts
- Make ready 2 cups bread crumbs (I use Panko)
- Make ready 2 cups all purpose flour
- Take to taste italian seasoning
- Get to taste season salt
- Take to taste pepper
- Get 2 eggs
- Take Olive oil
- Make ready 1 log fresh mozzarella
- Make ready 1 container fresh grated parmesan
- Take Pasta sauce of your choosing
- Get Half a package spaghetti or fetuccine, whichever you prefer
Brush both sides of the cutlets with the herb oil. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture.
Instructions to make Chicken Parmesan:
- Preheat your oven to 350 degrees. Cook pasta as per package instructions.
- Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half.
- In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom.
- Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high.
- Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy.
- Add the chicken to the baking dish.
- Pour more sauce on top of the chicken, as much as you desire.
- Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!)
- Bake at 350 degrees for 25-35 minutes.
- Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!
Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.
So that is going to wrap this up for this special food chicken parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
