Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hong kong style spicy deep fried shrimp. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hong Kong Style Spicy Deep Fried Shrimp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hong Kong Style Spicy Deep Fried Shrimp is something that I have loved my whole life. They’re fine and they look wonderful.
Hong Kong Style Spicy Deep Fried Shrimp 避風塘 (read Be Fong Tang in Cantonese) is a famous Hong Kong cuisine restaurant chain that has branches all over China. The bread crumbs used by this restaurant are so popular that they are called Hong Kong style even when used at other restaurants. Great recipe for Hong Kong Style Spicy Deep Fried Shrimp. 避風塘 (read Be Fong Tang in Cantonese) is a famous Hong Kong cuisine restaurant chain that has branches all over China.
To get started with this recipe, we have to prepare a few ingredients. You can cook hong kong style spicy deep fried shrimp using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Style Spicy Deep Fried Shrimp:
- Make ready 10 Shrimp
- Make ready 5 clove Finely chopped garlic
- Prepare 200 ml Panko
- Get 2 tbsp Vegetable oil (or onion-infused oil)
- Get 5 Red chili peppers
- Get 1 dash ★Finely chopped ginger
- Get 1 tbsp ★Soy sauce
- Take 1 tsp ★Sugar
- Prepare 1/3 ★Japanese leek
- Prepare 1 generous amount Salt and pepper (or Krazy Salt)
Get delivery from Hong Kong super-fast to your door. Order online and track your order live.. Served with chicken fried rice and shrimp roll. Deep-fried chunk chicken and sauteed shrimp with vegetables in spicy sauce.
Steps to make Hong Kong Style Spicy Deep Fried Shrimp:
- Prepare the shrimp (devein, etc.) and pat dry. Dust with katakuriko.
- Deep fry the shrimp.
- Put the vegetable oil listed above in a frying pan, and stir fry the garlic and chili peppers.
- Add the panko and the deep fried shrimp from Step 2, as well as the ★ ingredients, and stir fry.
- Season with salt and pepper. When the panko start to get slightly burned, turn off the heat. Make sure not to let it get too burned.
- Variation: This is a recipe for chicken with burdock root using the same flavored panko.. - - https://cookpad.com/us/recipes/152945-hong-kong-spicy-chicken-and-burdock-root-stir-fry
Drain and repeat the process, using fresh salted water. Then rinse the shrimp under cold running water, drain, and blot dry with paper towel. Combine the egg white, cornstarch and salt together. Seven varieties of unlimited dim sum, five carbs and four desserts are included, and guests can also opt for add-on signature items such as pan-fried rice rolls with homemade XO sauce and their iconic steamed shrimp dumplings decorated with gold leaf. Order all menu items online from Hong Kong Cafe - Danvers for delivery and takeout.
So that is going to wrap this up with this special food hong kong style spicy deep fried shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
