Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Stuffed peppers have long been one of America's favorite comfort foods.
stuffed peppers is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. stuffed peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed peppers using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make stuffed peppers:
- Take 4 peppers
- Prepare 1 #ground beef
- Take 1/2 cup cooked rice
- Get 1 small chopped onion
- Get parsley flakes
- Make ready to taste salt/pepper
- Make ready 2 cans condensed tomatoe soup
- Take 2 tbsp sour cream
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
Steps to make stuffed peppers:
- Preheat the oven in 350. Remove the top and seeds from the peppers and blanch them for 1 minute in boiling water. Save 1 cup of that water
- Mix the rest of the ingredients, except the soup and sour cream. Stuff the peppers, trying not pack them too much
- Mix the condensed soup,following the maker's instructin, plus the saved cup of boiling water
- In a pyrex or refractive pan, place the peppers and pour the soup mixture,allowing to moist the stuffing
- Bake for 1:15 hr or until the stuffing is cooked. Take some of the soup in a recipient, mix in the sour cream and return that mixture to the rest of the sauce. Enjoy!!!!
- Good with garlic bread plain pasta ,rice or mashed potatoes .
I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Dressing-Stuffed Mini Peppers Recipe We love these stuffed peppers as an appetizer The peeled pepper halves are then stuffed with fresh mozzarella or mild feta for this simple Provençal first course.
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