Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and shrimps wanton dumplings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wontons are delicious enough with a simple soy sauce. But they also go well with all sorts of dipping sauce. Try ponzu sauce for a lighter flavor.
Beef and shrimps wanton dumplings is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef and shrimps wanton dumplings is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef and shrimps wanton dumplings using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and shrimps wanton dumplings:
- Prepare 1 pkt wanton skin
- Make ready 300 gm minced beef meat
- Prepare 150 gm shrimps
- Get 2 tablespoon soya sauce
- Take 1 tablespoon 5 spices powder
- Take 1 tablespoon white pepper
- Take 2 tablespoon tapioca powder
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon garlic powder
Wontons are flour-based wrappers filled with various meat and vegetable mixtures and then deep fried until crispy. Ground beef wontons are an easy appetizer to make at home, but can also be enjoyed as a meal or even a snack. "Wonton plates" are often sold as a meal with rice, salad, and tsukemono (pickles). Wontons are also a popular food item at Japanese obon festivals in the West, a. While many people enjoy crispy fried wontons, many have also asked for a good steamed wonton recipe.
Instructions to make Beef and shrimps wanton dumplings:
- Mixed all the ingredients in a bowl and place a teaspoon portion on the wanton skin.
- Fold it and pressed around the meat to let it glue together.
- Pour water into a pot. Boiled it and put in the wanton dumplings and slowly stir around until they float (around 1 to 2 min). Then is ready to eat.
I love these shrimp wontons because they include my favorite protein, shrimp. Shrimp is such a versatile choice for many recipes, and I especially enjoy how they taste in these wontons. Wonton just like dumplings are extremely popular in China. Common Chinese wonton is made with ground pork. However, in my hometown Sichuan, beef wonton is usually served with a hot and spicy broth.
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